29 Mar 2015

Carrot Cake


3 big carrots
3 eggs
400g flour
300g sugar
1 pack of raising flour
200ml of sunflower oil

How to do it

Start with peeling the carrots.
Grate the carrots
In a separat bowl whisk the eggs and add the oil.
Add carrots to the eggs. Use a hand blender do blend the carrots and eggs until there is kind of a coarse texture.
Add the sugar, raising flour and flour. Mix everthing with a wooden spoon.
Put on a baking tray and bake at 175 degrees Celsius for 40 minutes.

After taking cake out of the oven you can cover it with a liquid chocolate.

It is a very tasty carrot cake. Enjoy.

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