Elias & Valeria’s Easy Butter Cookies

Ingredients:

• 225 g butter (soft)

• 225 g sugar

• 1 egg

• 1 tsp vanilla

• 375 g flour

Instructions:

1. In a bowl, cream the butter and sugar until smooth.

2. Add the egg and vanilla, and mix well.

3. Sift in the flour and stir until a soft dough forms.

4. Roll out the dough between two sheets of baking paper.

5. Cut into shapes if you like.

6. Bake at 160 °C for 12 minutes, until lightly golden.

7. Cool on a rack and enjoy! 🍪