Ingredients
3 big carrots
3 eggs
400g flour
300g sugar
1 pack of raising flour
200ml of sunflower oil
How to do it
Start with peeling the carrots.
Grate the carrots
In a separat bowl whisk the eggs and add the oil.
Add carrots to the eggs. Use a hand blender do blend the carrots and eggs until there is kind of a coarse texture.
Add the sugar, raising flour and flour. Mix everthing with a wooden spoon.
Put on a baking tray and bake at 175 degrees Celsius for 40 minutes.
After taking cake out of the oven you can cover it with a liquid chocolate.
It is a very tasty carrot cake. Enjoy.
